LUNCH PLATE
served with miso soup, salad, and rice
CURRY BEEF (sautéed thin slices of beef with japanese curry sauce) 13
CHICKEN KATSU (chicken thigh meat breaded and fried) 9
TON KATSU (pork center loin breaded and fried) 9.5
EBI TEMPURA (fried prawns and fresh vegetables with tempura batter) 9.5
YASAI TEMPURA (fried fresh vegetables with tempura batter) 9.5
TERIYAKI - chicken 9.5 beef 11 salmon 10 tofu 7 vegetable 8
SUKIYAKI (beef, shitake mushroom, onion, tofu: cooked in soy broth) 11.5
GARLIC CHICKEN (grilled chicken with house special garlic sauce) 10
GINGER CHICKEN (grilled chicken with house special ginger sauce) 10
BENTO BOX
served with miso soup, salad, and rice
ANY TWO ITEMS $10 add 4pcs california roll as third item - $3 extra
tempura chicken teriyaki ton katsu california roll (4pcs)
salmon teriyaki (add $3) beef teriyaki (add $3) sashimi (6pcs; add $3)
DONBURI & UDON SOUP
CHICKEN TERIYAKI DON 7.5
TEMPURA DON 8.5
VEGGIES TEMPURA DON 8.5
KATSU DON 8.5
BBQ PORK DON 8.5
CHICKEN UDON 8.5
TEMPURA UDON 9.5
VEGGIES UDON 7.5
COMBINATION SUSHI & SASHIMI
all sushi combination & sashimi are chef’s choice
SUSHI COMBO (1/2 tekka, 1/2 kappa, 5pcs sushi) 14
SUSHI & SASHIMI COMBO (assorted sushi & sliced raw fish) 16
VEGGIE SUSHI COMBINATION (5 pcs nigiri & kappa roll) 12
COOKED SUSHI COMBINATION (5 pcs cooked sushi & kappa roll) 14
UNA JYU (broiled freshwater eel over rice) 15
SOUP
MISO SOUP 2
MUSHROOM SOUP (3 kinds of mushroom in seaweed broth) 6
CLAM SOUP (clams in ginger seaweed broth) 7
SALAD
HOUSE SALAD w/sesame dressing 4.5
SEAWEED SALAD 5
SUNOMONO (cucumber salad) 4
SEAFOOD SUNOMONO 8
SIDE
EDAMAME (steamed soy beans) 4
STEAMED RICE 2
PICKLED GARLIC 5
ASSORTED PICKLES 5