DINNER ENTREE
served with miso soup, salad, and rice
CHICKEN KATSU (chicken thigh meat breaded and fried) 13
TON KATSU (pork center loin breaded and fried) 13
EBI TEMPURA (fried prawns and fresh vegetables with tempura batter) 14
TERIYAKI - chicken 13 beef 16 salmon 15 tofu 7 vegetable 8
SUKIYAKI (beef, shitake mushroom, onion, tofu: cooked in sukiyaki broth) 18.5
GARLIC CHICKEN (grilled chicken with house special garlic sauce) 14
HAMACHI KAMA (grilled yellowtail collar) 15
PAN SEARED SEA BASS 20
UNA JYU 16
COMBINATION DINNER
served with miso soup, house salad, and rice
TEMPURA & CHICKEN TERIYAKI 16
TEMPURA & TONKATSU 16
TEMPURA & SALMON TERIYAKI 18
TEMPURA & BEEF TERIYAKI 19
TEMPURA & SASHIMI (chef’s choice) 19
CHICKEN TERIYAKI & SASHIMI (chef’s choice) 18
BEEF TERIYAKI & CHICKEN KATSU 18
COMBINATION SUSHI & SASHIMI
served with miso soup and house salad
selection of sushi are chef's choice
SUSHI COMBO (California roll & 7 nigiri sushi) 19
SASHIMI COMBO (assorted sliced raw fish) 20
SUSHI & SASHIMI (assorted sushi & fillets of raw fish) 21
VEGGIES SUSHI COMBO (veggie roll & assorted veggie nigiri sushi) 15
COOKED SUSHI COMBO (5 assorted nigiri & a California roll) 16
SOUP
MISO SOUP 2
MUSHROOM SOUP (3 kinds of mushroom in seaweed broth) 6
CLAM SOUP (clams in ginger seaweed broth) 7
SALAD
HOUSE SALAD w/sesame dressing 4.5
SEAWEED SALAD 5
SUNOMONO (cucumber salad) 4
SEAFOOD SUNOMONO 8
SIDE
EDAMAME (steamed soy beans) 4
STEAMED RICE 2
PICKLED GARLIC 5
ASSORTED PICKLES 5