Dinner Menu
APPETIZER
AGEDASHI TOFU (deep fried tofu in ginger sauce) 5
BBQ PORK (broiled slices of pork marinated in special house sauce) 8
BBQ SQUID (broiled squid with lime sauce) 8
COCONUT CRUSTED SHRIMP (w/mango curry dip) 7
MINI CORN STICKS (w/thai sweet chili dip — 10 pcs) 7
DEEP FRIED BABY OCTOPUS (served with mango curry dip) 7
EBI KATSU STICKS (shrimp patties rolled & breaded - deep fried) 7
EBI YUBA MAKI (shrimp & veggies rolled w/ bean curd skin - deep fried) 7
GRILLED SHRIMP SKEWER (w/chipotle-lime honey sauce) 8
GYOZA (six Japanese dumplings) 6
LOBSTER TEMPURA BALLS (served with Thai sweet chili dip) 7.5
SHUMAI (pork dumplings) 6
SOFT SHELL CRAB (deep fried soft shell crab with light batter) 9
TEMPURA (prawns and vegetable) 9
VEGETABLE CROQUETTE (breaded creamy potato — lightly fried) 5
YAKI NIKU (sauteed thin slices beef with onion) 7
YAKITORI (broiled chicken on skewers with teriyaki sauce) 6
SOUP
MISO SOUP 2
MUSHROOM SOUP (3 kinds of mushroom in seaweed broth) 6
CLAM SOUP (clams in ginger seaweed broth) 7
SALAD
HOUSE SALAD (sesame dressing) 4.50
SEAWEED SALAD 5
SUNOMONO (cucumber salad) 4
SUNOMONO w/crab 8
SUNOMONO w/tako 8
SUNOMONO w/ebi 8
TUNA POKI SALAD (tuna slices, seaweed salad, tobiko, spicy sauce) 12
ENTRÉE dinner served with miso soup, salad, and rice
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EBI TEMPURA (deep fried prawns & vegetables) 14
YASAI TEMPURA (deep fried vegetables) 13
TONKATSU (breaded pork cutlet deep fried) 13
CHICKEN KATSU (breaded chicken deep fried) 13
BEEF TERIYAKI (broiled USDA choice steak) 16
CHICKEN TERIYAKI (broiled chicken breast meat) 13
SALMON TERIYAKI (salmon fillet charcoal broiled) 15
SUKIYAKI (beef, shitake mushroom, onion & tofu cooked in sukiyaki sauce) 18.5
HAMACHI KAMA (broiled yellowtail cheek) 15
PAN SEARED CHILEAN SEA BASS (w/ ginger & garlic sauce) 20
GINGER CHICKEN (grilled chicken breast w/house special ginger sauce) 14
GRILLED TOFU W/TERIYAKI SAUCE 7
STIR FRIED FRESH VEGETABLES W/TERIYAKI SAUCE 9
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COMBINATION DINNER served with miso soup, salad, and rice
TEMPURA & CHICKEN TERIYAKI 16
TEMPURA & TONKATSU 16
TEMPURA & SALMON TERIYAKI 18
TEMPURA & BEEF TERIYAKI 19
TEMPURA & SASHIMI (chef’s choice) 19
CHICKEN TERIYAKI & SASHIMI (chef’s choice) 18
BEEF TERIYAKI & CHICKEN KATSU 18
COMBINATION SUSHI & SASHIMI all sushi combination & sashimi are chef’s choice; served w/soup & salad
SUSHI COMBINATION (california roll & 7 assorted nigiri sushi) 19
SASHIMI COMBO (12 pcs assorted fish) 20
SUSHI & SASHIMI COMBINATION (assorted sushi & sliced raw fish w/tekka) 21
VEGGIE SUSHI COMBINATION (5 pcs nigiri & veggie roll) 15
COOKED SUSHI COMBINATION (5 pcs cooks sushi & california roll) 16
UNA JYU (broiled freshwater eel over steamed rice) 16
SIDE DISH
EDAMAME (boiled soy bean) 4.00
FRESH WASABI (per serving) 1
PICKLED GARLIC 5
ASSORTED PICKLES 5
SUSHI RICE 1
STEAMED RICE 1.50
Item & price subject to change.
